
Place the whole wheat flour in a large mixing bowl and set it in the oven at the lowest temperature for 20 minutes.While the flour is warming, dissolve the yeast in one cup of warm water. Add the honey to the mixture and set it aside.Then dissolve the molasses in a cup of water, set aside. (About 10 minutes). This short time period will give the yeast mixture time to work before you combine it with the flour. Now your really baking!